Bringing a slice of New York’s edgy meatpacking district to Dunfermline, Smashburger, one of the fastest growing restaurant concepts in the US has opened in Fife Leisure Park.

Their famous juicy patties only use fully traceable 100% British Red Tractor grain-fed beef, sourced from an award-winning family butcher and the unique smashing method means the burgers are handcrafted into a meatball, smashed, seared and seasoned on a hot buttered grill to seal in all the juices for an irresistibly juicy burger in every bite.

Smashburger asked the people of Scotland to help them build a brand new and exclusive ‘Local Smash’ burger to feature on the menu. The response was outstanding and the Tagais Stack was born. As Scottish as the bagpipes, the Tagais Stack features your choice of chicken or beef patty topped with the finest haggis, cheddar cheese, fried egg, bacon and barbecue sauce in a soft and fluffy brioche bun.